| Enrollment History: 408 Total Attendees in 2009 | ||
| Completion Rate: 408 | ||
| Demographic - Age in Years: Average=39 Low=26 High=68 | ||
| Demographic - Gender: Male=27% Female=73% | ||
| Demographic - General Information : | ||
| Have Traveled to Thailand = 24% | ||
| Would Like to Travel to Thailand = 90% | ||
| Throw Informal / Formal Dinner Parties Yearly = 35% | ||
| Have Taken Other Cooking Classes Before = 28% | ||
"So far this course has been just fabulous -- and I'm making food that I didn't think I could make successfully the first time. Looking forward to the next series? " -- Alanna Pope, Waltham, MA
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"Good format -- I thoroughly enjoyed the traditional historical backgrounds of the dishes and still trying on the modern ones. Delicious desserts module." -- Eleanor Stanfield, Tampa Bay, FL |
"Wasn't sure taking a cooking class online was going to work out but it was wonderful -- I liked the mix of live instructors and the times I could pace myself with the online instruction meant to be at my own pace. I've already printed many recipes out and plan to throw my first Dishes of Thailand themed dinner party for some of my close associates (read guinea pigs!) . Anyway it was very fun and flexible enough to fit into my busy schedule . Thanks again. " -- Ian Robinson, San Francisco, CA |
Course Modules and Chapters
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Students completing the Thai Cooking Club course enjoyed these benefits after successful completion of the course: Successfully cooked a variety of Thai dishes Learned to throw Thai-themed full dinner parties Learned how to cook using all of their senses Learned how to properly order in Thai restaurants
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| Self-Paced 8 Hours | |
| 100 Thai Recipes | |
| Bi-Weekly 1-hour sessions. 8 Sessions | |
| Course Outline | |
| Course Materials | |
| Available Formats | |
| Instructor Team Bio(s) | |
| Course Statistics | |
| ORDER COURSE |  |
| Results from Course Completion | Testimonials |
This course from Thai River Trading Co. compiles the best recipes, techniques, stories, and culinary combinations from 8 masters of Thai cuisine. You will learn to cook traditional Thai courses, side dishes, desserts, and appetizers as well as explore the modern variations served in some of today’s most posh Asian cookeries from Bangkok to Boston. Your cooking adventure will take you beyond just recipes, and will submerge you into an exotic world of Thai culture, regional food selections (Northern Thai, Metropolitan Thai, and Southern Thai), and as a bonus: Thai beverages. This course not only teaches the techniques, mechanics, and preparation that goes into a great Thai dish or full dinner, but this course also instills within you the “spirit” of Thai cooking, both fascinating in its philosophy, and functional in its role in creating the marvelous symphony of layered flavor richness that is the hallmark of Thai cooking. |
| Web-based Training |
| Printable Recipe Database |
| Web-based Training Instructor Led over Web |
| The Thai Cooking Club course is available in the following formats: | Requirements to Use | Pricing |
| Web-based Training (Self-Paced) | Internet Access (56K or above), Browser Versions Supported: IE Explorer 4.X or above, Netscape 5.5 or above, Firefox all versions
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$65.00 |
| Web-based Seminars w/ Live Instructors (8 sessions) | Same as Above | Included |
| Printable Thai and Asian Recipes Database | PC/MAC and Printer Device | Included |